Sei Solo

Sei Solo was founded by Javier Zaccagnini; the first released vintage was 2011, presented in 2013. The estate is based in Roa de Duero and works with vineyard sites in La Horra and other municipalities within the appellation. In the vineyard, the grapes come from old and younger, low-yielding vines trained as bush vines and farmed under the estate’s own supervision. In the cellar, parcels are vinified separately, with gentle extraction, stainless steel and French oak barrels. Since 2018, Zaccagnini’s son Michael has also played a key role in the project. ([seisolo.es](https://seisolo.es/los-vino/?utm_source=openai))