Società Agricola Meigamma

Giuseppe and Barbara Pusceddu founded the estate out of a passion for winegrowing that began in 2006. Meigamma farms around three hectares of vines on sandy soils near the sea; varieties grown include Cannonau, Carignano, Muristellu, Nuragus and Nasco. The grapes are harvested by hand. In the cellar, the estate works without selected yeasts, fining or filtration; according to the estate’s description, sulphites are only added at bottling.