Tenuta il Nespolo (Luca Amerio)
Moasca, Monferrato/Asti, Piemont, Italy
Organic (uncertified)Spontaneous fermentationUnfiltered
Certifications: SQNPI (Integrated Agriculture)
Tenuta il Nespolo is a small family estate in the village of Moasca, run since 2019 by Luca Amerio, the third generation of winemakers. In the vineyards, chemicals are avoided and organic fertilisers and green manure are used; in the cellar, the focus is on spontaneous fermentation, old concrete vats and gentle, low-intervention vinification.
Wines (8)
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