Tolaini

Pier Luigi Tolaini returned to Italy in 1998 and founded the estate in the southernmost part of Chianti Classico. The winery farms around 50 hectares of vines in the Montebello, Vallenuova and San Giovanni vineyard sites, predominantly at elevations of 300 to 450 metres. The plots are farmed and vinified separately; the cellar is equipped with temperature-controlled stainless-steel tanks and open-top French oak fermenters. Hand harvesting, optical sorting, gentle extraction and separate maturation in barrel are part of the working method.