Valderiz

Tomás Esteban continued the family winemaking tradition in 1980 and has devoted himself exclusively to viticulture ever since; the bodega was founded in 1997. Valderiz now farms around 100 hectares in 45 parcels near Roa de Duero, mostly using the goblet-training system and partly with old, massale-selected vines. In the vineyard, the estate works organically and additionally uses biodynamic methods. In the cellar, it relies on spontaneous fermentation, gentle extraction, various vessels and very sparing use of sulphur dioxide. (https://www.valderiz.com/?utm_source=openai)