Venus La Universal

Venus La Universal was founded by Sara Pérez and René Barbier in the late 1990s; Dido has been produced since 2003. The estate farms more than ten hectares of its own vines and also works with long-standing growers. No herbicides, chemical fertilisers or synthetic plant-protection products are used in the vineyards; cover crops and estate-made compost are part of its approach. In the cellar, gentle fermentation and a variety of wooden and concrete vessels take centre stage.