Verónica Romero

Verónica Romero comes from a family that has worked in agriculture for four generations in Los Duques, and is the first generation to produce its own wines rather than sell the grapes to the local cooperative. The family farms around 40 hectares of vineyards in Los Duques and Las Monjas; for its own wines, individual parcels of old bush vines are selected. Romero studied agricultural engineering and oenology. In the vineyard, she works without pesticides or herbicides; in the cellar, she works with small batches, indigenous yeasts and as little intervention as possible.