Vinarija Križ
Prizdrina, Pelješac, Süddalmatien, Croatia
EU organicSpontaneous fermentation
Certifications: Bio-zertifiziert
Križ is a certified organic producer on Pelješac, making low-intervention wines from local varieties such as Plavac Mali and Grk. Fermentation takes place spontaneously with wild yeasts; the estate describes its philosophy as organic, biodynamically oriented and low in sulphur.
Wines (3)
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