Viñedos y Bodegas García Figuero

Viñedos y Bodegas García Figuero was founded in 2001 as the realisation of a long-standing family project. The estate works with a vineyard close to the village and farms numerous parcels around La Horra; external sources report around 85 hectares, with the majority of grapes coming from its own vineyards. In the vineyard, dry farming and manual work take centre stage. In the cellar, the team follows a philosophy of minimal intervention, described as “dejar hacer”, and relies on gravity-flow handling and French and American oak casks. ([figuero.es](https://figuero.es/bodega/?utm_source=openai))