Vini Franchetti

Carlo Franchetti acquired an estate near San Casciano dei Bagni in 2011, including a small Pinot-Nero vineyard; the name Sancaba is an abbreviation of the place name. The first vinification took place in 2012, initially on a small, family-run scale. The vineyards lie in the mountains at around 650–750 metres, are trained using Burgundian clones in the Guyot system and managed with Poussard pruning and cover crops. Since 2021, the restored estate winery has been used; previously, the wine was made with the involvement of Tenuta di Trinoro. ([vinifranchetti.com](https://www.vinifranchetti.com/wp-content/uploads/2024/01/sancaba.pdf?utm_source=openai))