Weinbau Michael Wenzel
Rust, Neusiedlersee-Hügelland, Burgenland, Austria
EU organicSpontaneous fermentationUnfiltered
Certifications: EU-Bio, AT-BIO-302
Michael Wenzel combines certified organic farming with a consistently low-intervention approach in the cellar. The wines undergo spontaneous fermentation, mature on their lees, are not filtered and receive at most minimal sulphur.
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