Weingut Roland und Karin Lenz

Roland and Karin Lenz took over eight hectares of vines on the Iselisberg in 1994, during Roland’s oenology studies, and developed the operation into an estate bottling its own wines. Today, depending on the source, they farm around 20 to 22 hectares of vineyards or a 27-hectare overall holding with fruit trees, cereals and wild herbs. In the vineyards, the family business relies heavily on fungus-resistant varieties; in the cellar, the wines are matured partly in stainless steel. The estate is energy self-sufficient and combines organic or biodynamic farming with PIWI cultivation.