Weingut zur Linde (Michel Jaussi)

Michel Jaussi has run the estate since the late 1990s; the historic former Restaurant zur Linde, built in 1903, was renovated from 2002 and 2004 onwards and converted into a winery. Together with Joëlle Gautier, he farms around 0.5 hectares of vines. Manual work is prioritised in the vineyard, and very low yields of around 300 to 500 grams of grapes per square metre are reported. The cellar works with barriques and stainless-steel tanks; the wines from the Aargau Jura are defined by tiny quantities and a strong sense of terroir.