Weszeli

Weszeli is based in Langenlois in the Kamptal and farms around 30 hectares of vineyards. Davis Weszeli took over the estate in 2011; since 2015, Thomas Ganser has also been involved as cellar master. In the vineyard, manual work, biodiversity and natural preparations play a central role. The wines undergo spontaneous fermentation, are filtered only lightly or not at all, made with very small amounts of sulphur and, in some cases, matured for up to five years. The terroir wines spend at least three years ageing in the cellar.