Yannick Meckert
Elsass, France
Yannick Meckert has worked under his own name since the 2020 vintage and farms around 3.5 to 4 hectares in Obernai and Heiligenstein; he also buys grapes from a biodynamic winemaker. His vineyards include Riesling, Sylvaner, Gewürztraminer, Auxerrois, Pinot Gris and Pinot Noir, among others. In the cellar, he often ferments whole bunches, relies on long ageing periods and avoids sulphur and other additions. He was shaped by stints with Philippe Pacalet, Patrick Meyer, Claus Preisinger and other natural wine producers. ([lieu-dit.dk](https://lieu-dit.dk/en/producent/yannick-meckert-en/?utm_source=openai))
Wines (6)
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