STEINHAUSER Kékfrankos & Syrah

Etikett von STEINHAUSER Kékfrankos & Syrah
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EU organicSpontaneous fermentationUnfiltered
Producer
Bukolyi Marcell Organic Wines
Colour
Red
Last seen vintage
2020
Grape varieties
Blaufränkisch, Syrah
Origin
Eger, Eger, Steinhauser-dűlő, Hungary
Indicative price
15000.00 HUF(no guarantee)

The south-facing Steinhauser vineyard site lies on moist black volcanic basalt soil with layers of sand and tuff. After destemming, the wine fermented spontaneously with indigenous yeasts in open vats; skin maceration lasted around two to three weeks. Malolactic fermentation was also spontaneous. The wine then matured for twelve months in three-year-old Hungarian oak casks holding 500 litres. It shows a deep, round and structured style, with cassis, crushed plum, blackberry and ripe pepper. It was bottled unfined and unfiltered; sulphur was added once after malolactic fermentation.

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