Lugana Spumante Metodo Classico Brut DOC "40 Mesi"

The grapes are gently pressed, using only the free-run juice. After temperature-controlled fermentation, the base wine matures for eight months in stainless-steel tanks. The second fermentation takes place in bottle according to the traditional method; the Spumante then remains on its lees for 40 months. It shows a fine, persistent mousse, with aromas of butter biscuits, fresh yeast, orange blossom, apricot, peach, grapefruit and a hint of flint. On the palate it is fresh, saline and balanced, with well-integrated acidity and a slightly bitter, fruity finish. ([vipino-wein.ch](https://www.vipino-wein.ch/bulgarini-spumante-lugana-brut-40-mesi/a-7861/?utm_source=openai))