Valtuille El Rapolao

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Spontaneous fermentation
Producer
Castro Ventosa
Colour
Red
Last seen vintage
2021
Grape varieties
Alicante Bouschet, Jaen
Origin
D.O. Bierzo, Bierzo, Spain
Alcohol
13 % vol.

Single-vineyard wine from El Rapolao, a clay site rich in iron and organic matter, planted with very old vines. Fermented without added yeasts or temperature control, macerated for 45 days and matured for one year in used 500-litre barrels.

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