Arroyo del Cabrito
- Producer
- Castúo Wines
- Colour
- Red
- Last seen vintage
- 2024
- Grape varieties
- Trincadeira
- Origin
- Vino de la Tierra de Extremadura, Extremadura, Spain
The grapes come from the vineyard site named after the wine in Villalba de los Barros, Tierra de Barros. The region’s soils are reddish and consist of clay, granite, quartz and gneiss. Fermentation takes place with the estate’s own or indigenous yeasts, with gentle punch-downs over two weeks. The wine then matures for eight months in a 1,000-litre foudre and a used 600-litre French barrique. It shows red and black fruit, balanced acidity, a soft structure and a long, persistent finish. Source: castuowines.com and aecoctrade.es.
Have you tried Arroyo del Cabrito?
With a free account you can rate wines, scan labels and get suggestions that match your taste.
Sign up for freeMore wines from Castúo Wines
- –
Arrebujao blanco
Castúo Wines · White · Spain
Spontaneous fermentation - –
Arrebujao tinto
Castúo Wines · Red · Spain
- –
Ciringoncia
Castúo Wines · Sparkling · Spain
- –
Ciringoncia Rosé – Edición limitada
Castúo Wines · Sparkling · Spain
- –
Envejao
Castúo Wines · White · Spain
Unfiltered - –
Facatúa
Castúo Wines · Orange · Spain
No added sulfitesUnfiltered
Similar wines
- –
Monte da Raposinha Ensaio # I Trincadeira Biológico
Monte da Raposinha Lda · Red · Portugal
EU organicSpontaneous fermentation - –
Fitapreta Red
Fitapreta Vinhos (António Maçanita) · Red · Portugal
Organic (uncertified)Spontaneous fermentation - –
Trasconejao
Castúo Wines · Red · Spain
- –
Sommelier Edition Filipe Wang Tinto
Herdade do Rocim · Red · Portugal
Spontaneous fermentation - –
Gloria Reynolds Cathedral
Reynolds · Red · Portugal
Spontaneous fermentation - –
Coutada dos Arrochais Tinto
Herdade dos Arrochais · Red · Portugal