Mística & Rústica

The grapes come from two small, terraced mountain parcels of Finca Montpedrós near Sant Quintí de Mediona at an altitude of around 420 m. The soils contain porous, rust-coloured Carniola stones. After hand-harvesting and selection, the entire must ferments with native vineyard yeasts in a white clay amphora. This is followed by one month of bâtonnage on the fine lees and two months of maturation in the same amphora. The wine combines taut acidity with a mineral, distinctive character; 841 bottles were produced. ([cellercredo.com](https://www.cellercredo.com/es/mistica-rustica/?utm_source=openai))