Chasselas

The vines are located in Villars-sous-Yens near Morges, on a family-owned vineyard site of around one hectare planted with old vines in the 1990s. The parcels are mechanically weeded and farmed without glyphosate. The vinification is carried out by oenologist Rodrigo Banto at Cave de la Côte. The wine has 12,5 % vol.; the 2025 vintage received a gold medal at the Sélection des Vins vaudois and the Terravin Or label. Further information on the soil, maturation, fermentation, filtration and flavour profile has not been substantiated.