Blanc de Lynch-Bages

The white vines are planted on seven hectares of Garonne gravel near Pauillac. The grapes are hand-picked and sorted; depending on the variety and quality, they are either whole-bunch pressed or subjected to twelve hours of cold maceration under dry ice. Two thirds of the must ferment in temperature-controlled barriques, the remainder in tanks; the wine then matures for six months on the fine lees, half of it in new oak. The 2024 vintage shows citrus and boxwood notes, lively acidity and a fresh, precise body. ([lynchbages.com](https://www.lynchbages.com/wp-content/uploads/2025/11/Blanc-de-Lynch-Bages-2024-ENG-Technical-sheet.pdf))