Cortes de Cima Chaminé Branco

The grapes come from coastal vineyard sites near Vila Nova de Milfontes, around three kilometres from the Atlantic, on sandy, gravelly and silty soils. After hand-harvesting, refrigerated transport, sorting and whole-bunch pressing, the wine fermented with native yeasts in stainless steel; Moscatel was partly matured on the skins in stainless steel and talha. It matured for 14 months on the fine lees in stainless steel. Aromatically, it shows pineapple, lychee, guava and lemongrass; the palate is juicy and textural, with crisp acidity and a salty finish. The wine was bottled unfiltered and unfined. ([cortesdecima.pt](https://cortesdecima.pt/wp-content/uploads/2023/02/Tech-Sheet-Chamine-Branco-2023.pdf))