Coume de Maliès

The old, bush-trained vines grow on schist and clay-limestone soils in the Hautes-Corbières. The grapes are harvested by hand; after three days of cold storage at 5 °C, they are pressed directly in a pneumatic press. Fermentation takes place spontaneously with indigenous yeasts. The wine is aged for six months in concrete and stainless-steel tanks. This dry white wine displays white fruit, citrus and mineral notes, with lively acidity, saline freshness, fine bitter notes and medium to full body. It is neither fined nor filtered and receives less than 10 mg/l sulphur at bottling. ([idealwine.com](https://www.idealwine.com/fr/acheter-vin/2595724-1-bouteille-Vin-de-France-Coume-de-Malies-Balansa-Domaine-2024-Blanc?utm_source=openai))