Apremont

The vines stand on the shores of Lac de Saint-André on well-drained, stony soil among large blocks from the Mont-Granier landslide. The grapes are hand-picked, sorted as whole bunches and slowly pressed pneumatically. After 48 hours of cold settling, the must ferments slowly at 16 °C over three to twelve weeks, followed by malolactic fermentation. The wine is matured on its full lees in stainless steel until bottling in spring. It is mineral, lemony and expressive, with aromas of bergamot, pineapple and elderflower, as well as an intense, broad and long palate. ([domaine-giachino.fr](https://domaine-giachino.fr/nos-vins/apremont/?utm_source=openai))