Godello (Barrique)

The grapes come from Bierzo Alto, from vines on gently rolling parcels at elevations of up to around 700 metres. The local soils of clay, limestone, schist and slate contribute mineral freshness. The wine undergoes spontaneous fermentation with natural yeasts and is matured for six months on the fine lees in French oak barrels, followed by additional bottle ageing. In the glass, it has a golden colour, aromas of citrus fruit, quince, elderflower and fresh apple, together with notes of pastry and toasted almonds. On the palate, it is structured, creamy and vibrant, with refreshing acidity, a subtle tannic structure and a long, mineral and nutty finish.