Salão Frio

Etikett von Salão Frio
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Organic (uncertified)Spontaneous fermentationVegan
Producer
Dominó
Colour
Red
Last seen vintage
2022
Grape varieties
Arinto, Castelão, Grand Noir, Tamarez, Trincadeira
Origin
Vinho de Portugal, Alentejo, Portugal

The old vines stand in the village of Salão Frio in the northern Alentejo on clay and granite soils, at over 700 metres above sea level and in a cool continental climate. The grapes are macerated as whole bunches for around 60 days in stainless-steel tanks and undergo spontaneous fermentation with native yeasts. After gentle pressing, the wine is matured, according to the retailer, for eight to twelve months in used French oak barrels and subsequently in bottle. It is dry, light and fresh, with cherry, blackberry, pepper and clove, a soft texture and restrained tannins.

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