Bocetos Cabernet

The grapes come from several ENATE vineyard sites, including Enate, Salas Bajas and Alcanetos. The vintage was fermented at 24 °C in stainless steel; skin contact lasted three weeks. This was followed by malolactic fermentation and 18 months’ ageing in new French barriques, followed by stabilisation in tank. The wine shows intense black fruit, balsamic, spicy, roasted and cocoa notes. On the palate it is dense and fleshy, with ripe, supple tannins, good acidity and a long finish. The edition, limited to 180 numbered bottles, was released in 2021 from the private cellar selection of oenologist Jesús Artajona. ([enate.es](https://www.enate.es/tienda/enate-bocetos-cabernet-2011-club/?utm_source=openai))