Vino Tinto

The grapes were harvested on 17 September 2022 and the wine was bottled on 8 March 2023; 864 bottles were produced. The available technical information lists Mencía, 22° Brix, pH 3.34 and total acidity of 5.20 g/l. The brief tasting description mentions dark berries, spices and an umami impression. Information on site, soil, vessel, maturation period, tannin, body, filtration and sulphur addition has not been substantiated for this vintage. Source: grava.nz, product page and technical notes. ([grava.nz](https://grava.nz/grava-trade-tools?utm_source=openai))