Herdade Papa Leite "Pacto do Diabo"
- Producer
- Herdade Papa Leite
- Colour
- Red
- Grape varieties
- Alicante Bouschet, Cabernet Sauvignon, Merlot
- Origin
- Alentejano, Alentejo, Portugal
The vines grow on clay-rich soils; harvesting is carried out by hand, with the grapes transported in 10-kg crates. Alcoholic fermentation takes place over three weeks in temperature-controlled stainless-steel vessels at 24 °C, followed by malolactic fermentation. The wine then matures for around 18 to 21 months, depending on the vintage, in French and American oak barrels. In the glass, it shows an opaque garnet colour, with aromas of jelly, compote, blackberry, sour cherry and floral rose notes. On the palate, the oak is restrained, while the finish is long and persistent. ([dourado.com.pt](https://www.dourado.com.pt/datasheet/6%20-%20Pacto%20do%20Diabo%20Tinto%202021.pdf.zFxov3pWDufDctipvi5UgIeXPhcHbWKY?utm_source=openai))
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