Pinot Bianco

The vines are planted on south-west- and north-east-facing sites on marl and sandstone of the Eocene flysch formation, which gave rise to the typical “ponca” of Collio. The grapes are harvested in September and made using white-wine techniques. The wine matures for around six months on the lees in stainless-steel tanks, followed by several months in bottle. It shows a bright golden-yellow colour, intense fruit with pronounced melon notes, a dry, soft and harmonious palate, and persistent length. The acidity is 5.4 g/l; tannins are not described. ([jermann.it](https://www.jermann.it/product/53/whitewines/pinot_bianco?utm_source=openai))