Lime

The grapes come from volcanic vineyard sites on Szent György-hegy; the basalt soil lends the wine its mineral, slightly saline character. The 2025 base wines were directly pressed and matured on the lees in various vessels. Around 30 per cent is 2024 Riesling, which spent 18 months in oak due to a long fermentation; the cuvée is complemented by Furmint, Sauvignon blanc and Olaszrizling. The wine shows lively acidity, grapefruit and stone-fruit notes, taut minerality and a dry, energetic body.