Gavi dei Gavi Etichetta Nera

The grapes come from the hilly, particularly suitable vineyard sites of Gavi; specific soil details for the 2025 vintage have not been documented. Older, low-yielding vineyards are selected. The wine is matured in stainless steel and remains on the indigenous yeasts from the first fermentation until bottling, “sur lie”, in some cases after skin maceration. Stylistically, it is dry, fresh and juicy, with pronounced spice, notes of Mediterranean herbs, flint, almond and walnut, and a long, mineral-saline finish. ([shop.lascolca.net](https://shop.lascolca.net/prodotto/gavi-dei-gavi-etichetta-nera/?attribute_formato=3+l&utm_source=openai))