Migiu

The vines near Gergei stand on clayey-sandy soils from the Middle Miocene, with around 50 percent sandy marl and a coarse sandstone skeleton. The wine is vinified and matured as an orange wine in terracotta amphorae; the official product page mentions a long period of skin maceration. In the glass, it shows a deep amber colour with golden highlights. Myrtle, juniper, white pepper, eucalyptus honey, lemon mint and green tea shape the aromatic profile. The acidity is fresh and salty, the tannins pronounced, the body structured and the finish long, warm and powerful. ([elenacasadei.it](https://www.elenacasadei.it/vini/migiu?utm_source=openai))