Poggio alle Nane DOC

The vines are planted in the southern Maremma on sandy loam and silt soils, predominantly gravelly-clay in composition and in places rich in stones. The grapes are hand-selected, fermented in temperature-controlled stainless-steel tanks and punched down during skin contact. The young wine matures for 16 months in French barriques, where it also undergoes malolactic fermentation, and is then aged for around ten months in bottle. Stylistically, it shows dark cherry, blackcurrant, spice and herbal notes, dense body and pronounced, elegant tannins. Sources: Marchesi Antinori, Schubi Weine, Weinvogel.