TIGNANELLO IGT

The grapes come from the Tenuta Tignanello area in the Chianti Classico region. According to the producer, the 2019 vintage required careful selection in the vineyards and winery because of changing climatic conditions. Fermentation took place in conical tanks with skin contact and daily monitoring. This was followed by malolactic fermentation and 14 to 16 months of ageing in French and Hungarian barriques, some new and some used once, followed by twelve months of bottle ageing. The wine shows red fruit, strawberry, pomegranate, spices, vanilla and chocolate. On the palate it is full-bodied and balanced, with supple, precise tannins and a persistent finish.