Yellow Muscat

The vines are planted in Podravje on calcareous soils; the estate farms mainly older vineyards, some up to 50 years old. The must ferments spontaneously in stainless steel, remains on the skins for two to three weeks depending on the retailer’s information, and then matures for six months on the fine lees in stainless steel. This dry orange wine shows aromas of honeysuckle, tropical fruit, citrus and green apple. On the palate it is fresh and mineral, with a slight tannic grip and a spicy, bitter grapefruit finish. It is bottled unfiltered. Sources: Weinnatur, Terroiristen, Natural Rascal. ([weinnatur.de](https://weinnatur.de/en/collections/podravje/products/matic-yellow-muscat?utm_source=openai))