Lucido

The vines stand near Noto at around 130 metres, facing south-east, on medium-weight, predominantly calcareous soils. The vines are trained as Alberello, and the grapes are hand-picked from 15 September. Fermentation takes place at a low temperature of around 15 °C; no further details concerning the vessel, duration or spontaneous fermentation have been documented. The wine is soft and enveloping, with aromas of apricot and tropical fruit, as well as persistent salinity and minerality. According to the producer, the 2025 vintage followed an unusually rainy summer and shows moderate alcohol levels and good acidity.