Weissburgunder STRADEN

The vineyards lie around Straden, chiefly in the Klausen and Weissenberg sites; the 15 to 30-year-old vines are planted mainly on calcareous sedimentary soils with Sarmat gravel and sandstone. After a short period of skin contact, the must undergoes spontaneous fermentation in stainless-steel tanks and large old oak casks, then matures for eight months on the lees. The wine shows macadamia, sesame, pear and lime blossom, along with quince, fig, dandelion and nut bread. It is dry, sinewy yet supple, structured and long on the finish. ([neumeister.cc](https://www.neumeister.cc/produkt/weissburgunder-straden-bio-vulkanland-steiermark-dac/?utm_source=openai))