Hebo

Etikett von Hebo
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Spontaneous fermentation
Producer
Petra
Colour
Red
Last seen vintage
2024
Grape varieties
Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese
Origin
Costa Toscana IGT, Toskana, Italy
Alcohol
14 % vol.

The vines grow near San Lorenzo on clayey-sandy, slightly calcareous soils. Alcoholic fermentation takes place in stainless steel over approximately three weeks; the wine then matures for around twelve months in used casks with capacities of 30 to 50 hl, followed by at least six months of bottle ageing. Stylistically, it is fresh, juicy and rather light, with aromas of black cherry, blueberry, violet and Mediterranean maquis, fine spice and soft, well-integrated tannins.

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