Malbec Primero

The grapes come from Los Chacayes in the Valle de Uco; the vineyards there lie at the end of the alluvial fan of Los Chacayes, with predominantly clay soils, stones to the west and sand to the east. The wine was spontaneously fermented with natural yeasts and a small proportion of whole bunches, then matured in stainless-steel tanks. It is unfined and unfiltered, with no added sulphites. It is described as fresh and lively, with a pronounced green character, clear acidity and present, rather firm tannins. ([rebellion.com.ar](https://www.rebellion.com.ar/productos/pielihueso-malbec-primero/?utm_source=openai))