La Segreta Rosso

The grapes come from the Dispensa, Gurra and Maroccoli vineyard sites near Menfi, as well as Buonivini near Noto. The soils range from calcareous, partly marly and silty structures to pale, calcareous loams. After destemming, the wine ferments and matures in stainless-steel tanks; spontaneous fermentation has not been documented. On the palate, it shows redcurrant, mulberry and ripe woodland berries, along with spicy and minty notes. The style is dry, fruit-driven and full-bodied, with fresh acidity and soft, rounded tannins. The cuvée has been produced since 1995.