Capogatto

The grapes come from the south-facing Volpe vineyard near Ruffoli, situated at around 400 metres. The soil is sandy-clayey and very rich in stones. After harvesting at the end of September, the wine ferments for twelve days in stainless steel, according to the estate, and then matures for 18 months in 225-litre barriques, followed by at least eight months in bottle. In the glass, it shows refined, complex aromas and dark fruit; on the palate, it is velvety and full-bodied, while also marked by a firm, distinctive tannin structure.