Quinta do Gradil 1492

The vines grow in the Cadaval area at the foot of the Serra de Montejunto, characterised by gentle slopes, clay-rich and partly clay-sandy, well-drained soils, and an Atlantic climate. The wine ferments in stainless steel; 70 % of the cuvée then matures in French oak barrels. It shows intense aromas, a powerful body and pronounced tannins. Touriga Nacional softens Tannat’s tannin-rich character and ensures a more balanced mouthfeel.