Vinha da Malhada Branco

Etikett von Vinha da Malhada Branco
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EU organicSpontaneous fermentation
Producer
Quinta do Montalto
Colour
White
Last seen vintage
2023
Grape varieties
Arinto, Fernão Pires
Origin
Vinho Regional Lisboa, Lisboa, Portugal
Alcohol
13 % vol.

The grapes come mainly from a 3,5-hectare vineyard site on calcareous clay soils. After hand harvesting and 24 hours of settling, the must ferments in temperature-controlled stainless-steel tanks; the sources describe the fermentation as open or natural. The wine matures for around three months in stainless steel and is lightly filtered. It shows floral aromas, citrus fruit, white peach and jasmine, along with juicy, fresh acidity, balanced fruit and a lightly mineral, medium-bodied impression. ([nuwines.eu](https://nuwines.eu/products/vinha-da-malhada-branco-en?utm_source=openai))

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