Castelcerino Soave Classico DOC

The grapes come from the UGA Castelcerino at an altitude of around 280 metres, with north-eastern and north-western exposures. The official technical documentation describes calcareous, clay-rich soils; the producer’s website additionally mentions volcanic slopes. After hand harvesting in early October, the wine matures under temperature control in stainless steel; neither the duration nor spontaneous fermentation is specified. It shows notes of smoke, flint, citrus and wild flowers, with a creamy, fresh character and a dry, long finish with fresh almond. Source: official Rocca-Sveva product page and technical data sheet.