Agiorgitiko Natural

The vines grow on unirrigated clayey and loamy soils at high-altitude sites; merchants’ information gives elevations of around 600 to 950 metres, depending on the source. The grapes are hand-harvested and fermented with indigenous yeasts. The wine is aged for six months in 225-litre casks made from older wood. It is neither filtered nor fined. In the glass, it shows cherry, sour cherry, liquorice and a touch of smoke. The acidity is fresh, the body medium to full, and the tannins fine and velvety. Total production was around 5,000 bottles. ([mrvertigo.wine](https://www.mrvertigo.wine/en/wines/1364-sant-or-agiorgitiko-natural-22-750ml.html?utm_source=openai))