Orgion

The grapes come from the Paliki Peninsula, from hilly to semi-mountainous vineyard sites at 50 to 150 metres, with limestone and partly clay-limestone soils. The vines, more than 40 years old, grow among fallow land and olive groves. After prolonged skin extraction, the wine undergoes alcoholic and malolactic fermentation with native yeasts. It is aged for twelve months in French Allier casks of various sizes and barriques. The style is dense and powerful, with ripe forest fruits, cherry and vanilla notes, good acidity, pronounced yet supple tannins and a long finish.