Gallico

- Producer
- Tenuta Campo al Mare (Ambrogio e Giovanni Folonari Tenute)
- Colour
- Red
- Grape varieties
- Petit Verdot
- Origin
- Toscana IGT, Toskana, Italy
- Alcohol
- 14.5 % vol.
The vines stand in the Bolgheri area on predominantly sandy soils; the planting density is 6.200 vines per hectare, trained on a low cordon. Fermentation takes place in stainless steel, followed by around four weeks of skin contact. The wine then matures for at least 24 months in tonneaux and further in bottle. It is described as having an intense purplish-violet colour, notes of strawberry, rhubarb, coffee and lacquer, and silky, pronounced but non-adstringent tannins. The first vintage of this wine was 2019. ([tenutefolonari.com](https://www.tenutefolonari.com/vini/gallico/?utm_source=openai))
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