Prosecco DOC Extra Dry

Etikett von Prosecco DOC Extra Dry
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Producer
Tenute Guida
Colour
Sparkling
Origin
Prosecco DOC, Veneto, Italy

According to the supplier, the grapes are harvested at the end of September exclusively from the estate’s own vines. After white-wine vinification, the second fermentation takes place using the Charmat method in a pressure tank over 30 to 40 days; the wine then continues to mature in bottle. It is described as straw-yellow in colour, with a fine, persistent mousse. The nose shows floral notes of rose and acacia alongside peach, apple and pear. On the palate, the sparkling wine is elegant and velvety. The supplier lists sulphites as an allergen; no information is provided on the soil, spontaneous fermentation or filtration.

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